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Why Choose a Fridge Freezer Frost Free?

If you opt for a fridge freezer frost free, it will eliminate the need to defrost it - making it easier and quicker. They also hold more storage space than models that do not have this function.

Set old sheets or towels nearby to protect the area around the appliance from water drips.

No need to defrost

Fridge Freezers with Total No Frost technology continuously circulate cool air around the two compartments, preventing the accumulation of ice on the freezer walls. This is a great solution for those who want to store lots of items in the freezer but hate the thought of having to manually defrost it every year. If you're still experiencing an accumulation of ice in your freezer, it will typically go through a defrost cycle automatically.

The most obvious benefit of having a frost-free freezer is the fact that you do not have to defrost it, which could be a lengthy and time-consuming process that can take up to 24 hours per time. However, having a frost-free freezer will also mean that you can store more food in the freezer because it doesn't lose storage space to ice.

Another advantage of a frost-free freezer is that it will have an energy efficiency that is higher than fridges that have conventional defrost systems which means you'll reduce your electricity bills. If you have to defrost a fridge freezer, this is usually because it has accumulated a large amount of frozen ice. The ice blocks the refrigeration system from efficiently cooling the freezer.

This is usually caused by an inefficient thermostat and is not regulating the temperature correctly. The freezer could have been opened and shut frequently, allowing moisture to get into the freezer. To avoid this make sure that the food is cooled before placing it in the fridge or freezer. Also, make sure all containers are securely closed.

You can also reduce the chance of having defrost your freezer in the fridge by making sure it's not overfilled. Place food in separate containers, and use smaller quantities at a time instead of overfilling your freezer. This will also ensure that the freezer's fan isn't blocked, and is able to circulate air in a proper manner.

Verify that the seal on the door isn't damaged. This is what keeps air from getting into the fridge and freezer. If the seal is broken this will also let warm air in the fridge, which could cause accumulation of frost on the coil of the evaporator. To avoid this, you can clean the evaporator coil using an evaporator spray that will help to remove any frost that has built up.

No more accumulation of ice

You will need to defrost the freezer less often if there is no ice accumulation. If you do notice a build-up of frost on the back wall of your freezer, it could indicate that your tall fridge freezer isn't properly defrosting. If a fridge or freezer is properly defrosted it will shut down its cooling system every 60 minutes for a period of 20 minutes so that the heaters can prevent frost from forming behind the back wall as well as on the evaporator. This allows air to flow freely between the freezer and refrigerator and prevents food from freezing to a hard consistency.

If the ice build-up is the result of hot air leaking into your freezer, you can reduce this by ensuring that the door seal isn't broken or blocked. Also, ensure that you're not over-loading your freezer or storing things in plastic bags or other containers which prevent cold air from circulating around them. It is also important to ensure that your freezer isn't located too close to a radiator or heater.

If you have to get rid of an accumulation of ice from your freezer, you should avoid using a knife or any other sharp object because it can cause damage to the appliance. Unplug the appliance and let the ice melt. Clean the inside before plugging it back in.

You can also place an old towel in front of the fridge and then wait for it to melt. Then, clean the freezer using a dry, clean cloth. Check that the temperature is right before restocking.

A fridge freezer with frost-free functionality will save you a lot of time and effort, so be sure to take this into consideration when selecting your next kitchen appliance. Contact an Abt expert for more advice or assistance in choosing your new freezer. They'll be able to help you choose the right appliance to fit your budget and lifestyle. They will also assist you with installation and any issues that could arise after the sale.

No more odors

Unlike traditional fridge freezers where smells from the kitchen can make their way into the freezer compartment and cause a mess to the food, frost-free models are not a problem with this. The compressor circulates air to cool them. This air is cooled down to 0degC, which means it doesn't release smells. It's still important to store foods in airtight containers, or wrap them in plastic bags, plastic-coated frozen paper, heavy duty aluminum foil or similar to minimize the amount of moisture that is in the refrigerator.

Despite being frost free, these fridge freezers still need defrosting from time to time. This is because they're not as efficient as traditional freezers. The evaporator coils inside the freezer are in the back and a defrost heating element is used to melt the frozen ice that forms on the coils. If this isn't working, frost could build up on the evaporator, leading to problems with cooling.

If you don't have an automatic defrost device, you will have to manually defrost your freezer every now and then. It takes only about a minute and will not affect the taste of food. If you have a Frost Free model, with Total No Frost Technology, it won't require defrost since it circulates cool air constantly around both compartments, preventing any accumulation of ice on the wall of the cabinet.

The odors in the refrigerator freezer are created by volatile chemical compounds, some of which react with water and others aren't. If the bad smells are caused by microbial spoilage, the chemicals will migrate into the freezer and infect the food inside it. If the odours in the fridge aren't caused by anything they'll remain there until they're expelled through the vents, or eliminated by defrost cycles.

If you notice odours coming from the freezer, there is there is a problem with the seal or cooling process. Moisture may get into the freezer of the fridge when the freezer door is opened and allows warm air to enter or in the event that food packages are packed tightly enough to restrict airflow through the evaporator.

Easy to clean

Fridge freezer frost free models are much easier to clean than traditional models that require manual defrosting. With the freezer empty, you can clean it using a baking soda and water solution. Simply mix one tablespoon of baking soda in a quarter of warm water, dip the microfiber cloth in it and wipe down the interior surfaces. You can also wipe down the seal around the door if it's dirty. The cooling coils that are located on the back of the freezer are easier to clean, too, since they don't have any ice build-up. Also, you should not block the vents on the freezer, since they're designed to allow air to circulate. This is where paper, crumpled up crumbs and twist ties get sucked into which causes the fan to not work.

If your freezer is smelling of food that has been spoiled, you might require activated charcoal in an open container in the freezer for a couple of days to eliminate or reduce the smell. This kind of charcoal in the cleaning section of grocery stores.

It's a good idea cover the floor of your freezer with old towels or cloths prior to the time you put in your frozen food. This will stop melting ice from sucking up too much moisture. Make sure to wash your freezer drawers, bins, and the ice tray prior to putting them back in the freezer.

To avoid the necessity of defrosting, invest in a refrigerator/freezer with Total No Frost Technology. This technology keeps the freezer compartment at an even 0°F and circulates cool air to keep freezing on wall of the cabinet. This will save you time and money in the long run, as well as keep your food fresher for longer.

It is recommended to defrost a conventional freezer at least once a year or when the ice layer has reached 1/4 inch thick. Make sure that the gasket on the door is sealed correctly. Close the freezer on a piece of white paper. If it is easily removed the gasket must be replaced.