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How to Build a Professional Espresso Machine

This is an excellent choice for coffee shops and cafes that want to attract customers who are passionate about espresso and barista skills. It's the official machine for World Barista Championships and it really does show.

The barista is able to refill the reservoir with water throughout their shift. The machine has a hot water tap for tea and cool-touch steam wands.

Water

A commercial espresso machine should be able to make an enormous amount of espresso-based drinks with efficiency. This is why these machines are typically built from stainless steel which is more durable and resistant to breaks and scratches. Espresso machines made of stainless steel make it easier to maintain and clean.

Finally, a high-quality machine will have a separate shut-off valve for the water line to prevent the formation of limescale. This will ensure that any repairs are only limited to the affected parts of the machine and won't affect the rest of your operation.

Check your water and make sure that it has been treated properly. Remineralize distilled water by adding some minerals. This could reduce its anti-erosive properties as well as improve its flavor, but it could also harm certain machines. This is because the remineralized fluid will cause the boiler sensor to believe that the machine is fully stocked, but it's not. This could cause overheating and possibly damaging the machine.

Grinder

The grinder is a crucial component of a successful espresso maker. It is a process that takes a raw, unground bean and turns it into a finely ground coffee that is then placed into the filter basket to create an excellent extraction.

Commercial-grade professional espresso machines typically have a built-in grinding unit that can be programmed to grind various sizes of drinks, which ensures that the results are consistent every time. Super-automatic machines espresso machines go a step further and automate the entire process from brewing, to grinding and dispensing. These kinds of machines tend to earn high marks in Lab tests for their hands-off ease of use.

A manual or semi-automatic espresso machine requires more involvement from the barista, but the quality of the final product is often worth it. This model was awarded an award called the Good Housekeeping Coffee Award in 2022 for its intelligent dosing system that measures and delivers the correct amount of coffee each time. It also has an low-pressure pre-infusion system for well-balanced extraction, as well as a milk frother that made rich, thick steamed-milk during our tests.

Temperature

When it is about espresso temperature, it plays an important impact on the flavor and quality of your coffee. If the water temperature isn't at a good degree, it can result in the extraction being impeded and may even result in an unpleasant cup.

High-end espresso machines have tools that can help you keep the right temperature of your water. A PID monitors and regulates temperature of the water. Another method is utilizing a double boiler system. This allows you to use one boiler for tea and steam while the second one heats water to the right temperature for brewing.

Carles says that these systems can be beneficial for large-scale businesses and baristas at home alike. They make it easier for beginners to dial in the perfect espresso shot because they maintain an exact temperature and eliminate all the factors that can alter the flavor profile. It also makes it easier for baristas with experience to get their shots exactly how they want them.

Pressure

The pressure that an espresso machine uses can also impact the quality of coffee it produces. Many espresso drinkers have noticed that their coffee machines espresso tastes differently depending on the amount pressure used, despite the fact that other factors remain constant.

In general, commercial-grade machines utilize nine bars of pressure to brew espresso. These machines are also more likely to be steam driven than pump-driven. While higher-pressure machines are readily available but they require a group head that is more complicated to handle the higher levels of pressure.

While some espresso machines advertise 15 or 18 bars of pressure in their machines 9 bars are typically considered to be the gold standard for making consistently great espressos. These machines with higher pressure are typically less expensive and designed for home use.

In comparison, 9 bar of pressure is four times more than the pressure that is exerted by your car tire. The more pressure an espresso maker that is professional can apply, then the better it will be at capturing the flavor of the coffee beans you love. It is worth investing in top-quality machines that can produce the most effective results.

Barista Skills

A barista must be able to accept and process orders of customers quickly and accurately. This is particularly crucial in busy times at the coffee shop. A good customer service skill is crucial for establishing relationships with customers as well as increasing the sales of the coffee shop. This includes acknowledging regular customers, working to resolve issues quickly and remaining positive and welcoming even in stressful situations.

Baristas are often capable of multitasking, as they must take orders, operate a cash register and communicate orders with coworkers and respond to phone calls all at once. This skill allows the customer to enjoy a pleasant coffee shop experience by ensuring that orders are delivered quickly.

It is important for a barista's knowledge to be able make various drinks using an espresso machine. This can be accomplished by reading about the various types of coffee, attempting the drinks in person and watching videos online. Many baristas find it beneficial to attend classes provided by various organizations.