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Blackwell-Calvert echoed these cautionary sentiments adding that it's even easier to overindulge because "with boxed wine, the contents are usually not visible to the consumer," unlike with traditional glass bottles where you can see exactly how much is gone. It's also a great option for barbecues - the winemaker notes that it pairs well with grilled veggies, pizza, and even hamburgers. I’m the type of person that needs written reminders for everything, even down to the crazy amount of passwords I need for each website the lab uses lol! Sustainability is only one reason why more producers are turning to bag-in-box wine, and consumers need to take note if they want to keep up. Picture below is what we want to avoid. And for those who truly want the college throwback, they do have a Red Sangria available. Though it's hard to argue that a box of wine looks sleeker in your cellar than a bottle, fr clothing near me it doesn't have to be an all-or-nothing approach. A cardboard box fitted with a spigot and filled with a bag of wine hardly screams connoisseur. Since oxygen isn't introduced into the bag when you pour a glass, oxidation - the prime culprit of rapidly aging wine - occurs at a much slower pace.

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While boxed wines from great foreign wine regions can be harder to track down and aren't always as readily found online or at local stores, Blackwell-Calvert particularly recommends boxed wine from countries like Spain, Portugal, Greece, and Sicily for great values. Prior to boxed wine, local wine consumption was low, but sales swiftly increased following the creation of the convenient format. Important wine milestones often come from Europe, but boxed wine is an Australian creation. Boxed wine - or bag-in-box (BIB) per industry terms - has historically been dismissed by people looking to purchase quality wine. With the industry facing shortages of packaging materials due to a multitude of causes, including issues with the supply chain, transport, and increasing costs (per Forbes), there's no way around it; wine bottles need to be reconsidered. To further reduce the rate, make some space in your fridge for the box, whether red, white, or rosé wine. We'll examine everything you need to know about boxed wine in order to allow you to make an educated decision the next time you're in the wine shop.

I have worked with some of the support techs for so long that we feel like we know each other. You can sample the wines at its tasting room or in some restaurants, or you can have the wine make an appearance at your next gathering courtesy of its boxed options. In 1965, winemaker Thomas Angove invented the device while searching for a way to bottle larger quantities of wine. Of course, factors such as the type of wine and whether or not you use a device to pump out the oxygen will influence the duration. The fact that wine could be poured with zero oxygen entering the vessel (a notion referred to as airless flow) was at the heart of Angove's motivation to produce boxed wine. While it may not be the fanciest wine in town, it's still a big step up from Franzia. Black Box is a fairly well-known brand but may come as a surprise that it's the standard house wine at some restaurants. Meanwhile, the Cab Sav has a bold and slightly acidic profile that those looking for a dryer red wine will enjoy.