Nine Things That Your Parent Taught You About Types Of Coffee Beans > 커뮤니티 카카오소프트 홈페이지 방문을 환영합니다.

Types of Coffee Beans

Behind every cup of coffee we sip there are beans that have been carefully graded. The beans are evaluated in accordance with their size as well as color, shape, and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they cannot have more than three deficient quality (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most expensive coffee beans coveted kind of coffee bean in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This led him to study roasting and making the seeds, resulting in the drink we know and cherish today.

There are many different types of coffee plants, however only two are used in the production of our top brews, arabica and robusta. The flavor of the final beverage is usually more appealing with the first.

There are a variety of arabica cultivars. Each has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon which are the basis for all other varieties of arabica have been created, through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinct chocolate flavor.

The flavor of an arabica variety will vary based on the conditions under which it is planted, and also how it is treated and roasted. The type of shade that a tree gets will have a major impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most widely used variety of coffee beans. They are the beans used for most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso - especially for cappuccino, caffe latte and other beverages that are coffee-based.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower elevations and can withstand higher temperatures than the Arabica coffee plant, which makes it a much more practical crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits However, it's not adored by cupping enthusiasts due to its bitter taste and burnt rubber notes. Most major coffee companies utilize arabica beans in their premium coffees because it's considered to be a less premium coffee.

The demand for premium coffees is increasing and small roasters are experimenting to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of quality and flavor. These coffees are sourced from Uganda where robusta has been grown for long periods of time. You can read more about them here.

Liberica

Liberica coffee beans are rare varieties that are not often used in the world. They comprise less than 2% of world's coffee bean consumption and are often overlooked due to the fact that they don't have as much caffeine as Arabica and Robusta do. They have a distinctive flavor that a lot of coffee drinkers find appealing.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia where there is a large Muslim community. In these countries the cafe coffee beans industry has been strong for many years. Drinking a cup coffee after prayer is a part of their culture.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by rust on the coffee leaf decimated the arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon discovered the Liberica.

Liberica plants have a high tolerance to pests and diseases and pests, making them a great alternative to the devastated arabica crop. Liberica also has the capacity to thrive in temperatures that are hot and lower altitudes, allowing it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to see excelsa coffee beans in their cups, these unique beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer, these beans are similar to the teardrop shape, but are smaller. However despite this resemblance to the family it's important to know that excelsa is technically not a separate species.

So, it's little bit confusing as to the best way to classify excelsa beans. categorized and it's this confusion that has largely been at the root of this beans' minimal presence in the world of coffee. Many roasters, growers and brewers have no idea how to properly cultivate and use these beans.

It's up to each person to decide if they enjoy the taste of excelsa. it might take some time to find the perfect blend. It is important to be open and test every type of coffee until you find the one that you like. In this way you'll be able to discover the wide possibilities that these unique beans have to offer. This is a journey worth the effort.