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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters are an elegant way to add additional cold storage space to your home. A lot of them are designed to fit under counters or in conjunction with other furniture for a seamless look.

You could consider a small undercounter refrigerator for your craft space or man cave. These compact fridges often have a glass window and solid door options to mix-and-match versatility.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are ideal additions to any kitchen in a restaurant. These appliances are small refrigeration and storage units that are positioned under certain appliances in your kitchen, such as an oven, a salamander or a charbroiler. This lets chefs keep food and ingredients right where they need them. The cooking process is more efficient because less time is spent moving inventory from the fridge to the griddle or the oven.

These under counter refrigerators and freezers are two-door or one-door models, depending on the size of your operation. You can also pick between doors or drawers depending on your storage and inventory needs. Doors are ideal for storage of larger containers and jars whereas drawers are better suited to store food pans that contain fresh ingredients.

The primary differences between the undercounter refrigerators and freezers are the shape and size of the freezer and refrigerator compartments and whether they're front or rear breathing. Rear breathing models require an amount of space from other equipment and walls since the compressor vents out the back of the unit. Front breathing models require less clearance, which means they can be positioned closer to walls and equipment.

These compact refrigerators offer a variety of features that are ideal for restaurants, including digital temperature displays, evaporator fans which delay when doors open, warning chimes if doors are left open, and wheels that are heavy-duty for portability. You can rely on them to save your business money on utility bills. Look through options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop Fridge Freezer Collection for your business. You can boost the efficiency and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers and shelves that are added. Stainless steel construction is available to match the other kitchen equipment in your establishment for an attractive design.

Counter-height refrigerators and freezers

If you want to keep frozen ice at all times however you don't have the space for a large freezer in your commercial kitchen think about a smaller undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers but use less energy. They also perform faster in bringing their interior temperatures to the normal temperature, which can help you save money on your costs for utilities and help maintain food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of being on the back or side. This makes them an excellent option for spaces that have restricted airflow. It is essential to study the specifications to ensure that the freezers have enough space for them to work correctly.

This kind of refrigerator is not as deep as the other models. This allows them to be placed in a straight line with kitchen cabinets, however, they could be a bit higher than countertops by a few inches if the cutout of the cabinet isn't carefully measured and planned.

These refrigerators are shallower and have less room to store food. Some manufacturers make up for this by offering longer door bins which can hold longer items such as celery stalks. However the smaller capacity could be a problem if you have a huge kitchen.

A final note about these commercial refrigerators: They typically utilize a hidden hinge which hides the refrigerator's hinge in the back of the unit and allows it to lay flat against the wall when not in use. This can help you save space in your cabinets and give your kitchen a modern, sleek look.

Before you purchase a commercial undercounter fridge or freezer, you need to take the time to measure and plan your kitchen's layout. You'll then be certain that the fridge or freezer will fit correctly within its space. You should also study the technical specifications of the fridge or freezer to understand how the capacity inside is calculated. The net capacities on these appliances are likely to be slightly less than the ones listed in the product's brochure however, you shouldn't be concerned about this impacting your ability to comply with health code requirements for your establishment.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might want to consider glass door refrigerators. They have an open front that allows you to look inside the items. They can help increase the number of sales you can make in your convenience shop, restaurant, or other business. These units can hold many different foods including sandwiches, desserts, meats, and canned drinks. They are also ideal for storing condiments, sauces and other kitchen items.

With glass fronts, these units provide visibility for your staff and customers, which allows them to grab their needed items quickly. This helps boost productivity and ensures that your food items are kept at a safe temperature. This kind refrigerator is ideal for displaying premade drinks, snacks, and ice-creams in commercial locations. Its capacity for storage is large, making it ideal for a number of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on which model you choose the doors could be solid or a combination glass and solid. The majority of them come with sliding doors for more ergonomic operation, however some have hinged doors. Some have curving fronts to improve appearance of the product. There are some units with up to three levels. Each tier can be used for storing a different food item or beverage.

These units for countertop refrigeration offer stunning aesthetics and are easy to maintain. Utilizing natural, Fridge Freezer Collection non-toxic hydrocarbon refrigerants greatly reduces the unit's global warming potential and you can be sure they're less harmful than conventional units. These refrigerants lower the risk of carbon emission and are also cost-effective.

To enhance the efficiency of your display refrigerators by making them more efficient, be sure to include accessories such as bottle lane organizers as well as refrigerator Fridge freezer Collection thermometers that will help you monitor your inventory and keep track of temperatures. CKitchen offers a variety of countertop refrigeration equipment by some of the most trusted names in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Nor-Lake®, Piper® and Hoshizaki®. We're committed to helping you find the right refrigerators and freezers that meet your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are similar to worktop models however, they're installed under a counter. These units are typically ADA approved to be 34" high when fully extended and with counter space, which ensures that to comply with ADA guidelines. They are equipped with a forced-air directional refrigeration system to maintain uniform temperatures and quick recovery when you open the door. This design also prevents damaging temperature spikes to protect valuable products. Additionally, they offer an electronic microprocessor control that provides accurate sample simulated temperatures as well as remote dry alarm contacts for easy integration with existing facility monitoring systems.

These small commercial fridges and freezers offer a great solution for restaurants that need the versatility of a refrigerator but do not have the space to accommodate larger models. They're ideal for storing supplies such as condiments, sauces dairy, produce, and more as well as precooked foods that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers for more storage space.

When you are choosing a solid-door undercounter refrigerator or freezer, consider how you'll be using it. For instance, if you need a unit that doubles as a prep surface, look for models that are suitable for food preparation and have stainless steel countertops that can be able to withstand the demands of commercial use. If a fridge or freestanding freezer is specifically designed for use as a preparation surface, you should never cut the top of any undercounter refrigeration unit. This could damage the appliance and could be a source of contamination for food.

All freezers and refrigerators under counter need ventilation, but the location of the vent could restrict your options for installation. Some models have rear vents and are only able to be mounted in the wall's back, while others are front-venting, and have fewer restrictions on where they can be installed. You should also review the dimensions and clearances of any refrigerator you're thinking about, as these are crucial in determining which model is the best for your establishment. Be sure to consider the cost for installation. Failure to follow the correct procedures when installing a new refrigerator could void your warranty and damage your equipment.