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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different types of beans have distinct flavor profiles. Learn more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to blends of light roast coffee beans to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide accounting for 75% of the world's coffee bean production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety profiles. The aroma and taste of a coffee may vary widely depending on the growing conditions and methods of processing employed to make it.

The word 'coffee' actually comes from the Arabic word for berry and coffee beans are fruit seeds that are cultivated inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these berries, and that the cultivation of coffee soon spread across the world.

Coffee beans can be grown at higher altitudes, and are capable of thriving when exposed to cold temperatures and lots of rain. This is one of the main reasons why Arabica is regarded as the best tasting coffee.

Many specialty coffee shops and roasters focus on finding their arabica beans in a sustainable manner, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies typically blend arabica beans to create distinctive coffees that are suitable for a wide range of methods of brewing. Blending gives you control over the aroma, flavor and body of the coffee. It is often preferred in order to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to diseases and pests. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. However, these acids may cause oxidation during the process of brewing coffee beans types (simply click the following internet page) and could result in unpleasant flavors.

The plant is more robust than the arabica and may be grown in less favorable climates. It can withstand temperatures that are higher and does well in direct sunlight. It produces more coffee bean shop per plant and grows faster than arabica. This makes it a more economically viable crop to cultivate.

Although it might seem odd, Robusta beans are often mixed with arabica to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a coffee bag and you can be sure that there's some robusta in there as well.

The majority of roasters utilize a mix of arabica and coffee beans in order to cut costs and ensure quality. To preserve the flavor integrity you must select the highest quality beans from a trusted source. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football which makes them different from other coffee beans. They have a smell that is fruity, floral and smoky. They are often paired with other coffee bean varieties to add an extra, stronger flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can buy the seeds from various sources. However, it's best to bulk buy coffee beans the beans from local producers in order to ensure the highest quality. The best conditions for growing Liberica coffee include fertile deep volcano soils that have a pH that is moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once considered a distinct species, but was later re-classified to be a variant of Liberica. These coffee beans are ovals that are cultivated on 20 to 30-foot coffee plants that are located at medium roast coffee beans altitudes. Their distinctive taste is tart and sour, which makes them a popular choice for blends made at home. They have a milder scent and a lower caffeine content than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta despite being the fourth most popular. In fact they were regarded as an individual species of coffee plant until 2006 when they were reclassified to an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans are shaped like a teardrop and possess a dark, eerie taste. They're typically used in blends to add body and a delicious, tart, ripened fruit flavor.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive best at high altitudes and have warm, tropical climates. They also have a touch of acidity. When roasted and brewed properly they may have notes of chocolate, nuts, or even fruit.

Robusta is a close second only to Arabica and makes up about 40% of the world's coffee. Robusta beans are rounder and smaller, yet contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After having learned about the four most common types and their characteristics, it's time to select the best brew. If you prefer a smooth and delicate flavor go for an arabica bean or a blend of robusta beans and arabica beans.