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This is a fantastic option for cafes and coffee shops who want to attract customers who are enthralled by espresso and barista skills. It's the official machine for the World Barista Championships, and it shows.

The barista is able to refill the reservoir of water throughout their shift. The machine has an hot water tap for tea and steam wands that cool-touch.

Water

A commercial espresso machine must be able of producing a huge amount of espresso-based drinks efficiently. The machines are typically made of stainless steel, which is strong and resistant against breaks and scratches. Espresso machines made of stainless steel make it easier to keep clean and maintained.

A high-quality machine must include a separate shut-off valve for the water pipe to avoid limescale accumulation. This will ensure that any repairs are limited to affected components of the machine and won't affect the operation of the rest.

Test your water and ensure it is being treated correctly. For example distilled water may be restored by adding a tiny amount of minerals back into it. It can improve the taste and reduce its erosive qualities, but can also damage certain machines. This is because the remineralized water will cause the boiler sensor to think that the machine is full, even though it's not. This can lead to overheating and possibly damaging the machine.

Grinder

The grinder is a crucial part of a successful espresso maker. The grinder turns the raw, unground coffee bean into finely-ground coffee that can be tamped properly into the filter basket for the best espresso machine extraction.

Commercial-grade professional espresso machines typically have a built-in grinder which can be programmed to grind different drink sizes, ensuring the same results every time. Super-automatic machines go further and automate the entire process, from brewing to grinding and dispensing. These types of machines are able to score high marks in Lab tests due to their hands-off simplicity of use.

A semi-automatic or manual espresso machine requires more involvement from the barista, but the quality of the end result is often worth it. This model won an award called the Good Housekeeping Coffee Award in 2022 for its intelligent dosing system that is able to measure and dispenses the right amount of coffee each time. It also features the ability to use a low pressure pre-infusion to ensure balanced extraction, and a milk frother that made rich, thick steamed-milk during our tests.

Temperature

When it comes to espresso, temperature plays a major factor in the taste and quality of your retro espresso machine. If the temperature of your water is not at the right degree, it can result in a slower extraction and even result in a bitter cup.

Fortunately, high-quality espresso machines come with tools that enable you to keep your water at the right temperature. One method of doing this is with an PID, which monitors and adjusts the temperature of the water. Another method is utilizing a double boiler system. This allows you to make use of one boiler for tea and steam and the other for heating water to brewing temperatures.

Carles says that these types of systems can make the difference for large-scale businesses and baristas at home alike. They can help novices create the perfect espresso shot since they can keep an exact temperature while avoiding several variables that can affect the flavor quality. It can also make it easier for baristas with experience to get their espressos exactly how they would like them.

Pressure

The pressure that an espresso machine is using can also impact the quality of the coffee it makes. Many espresso drinkers have observed that their drinks taste differently based on the pressure they use, even if other factors remain constant.

The majority of commercial machines utilize 9 bars of pressure in order to brew espresso. These machines are also more likely to be steam-driven rather than pump-driven. Although higher-pressure machines are also available however, they require a group head that is more sophisticated to handle the increased levels of pressure.

Although you might see mini espresso maker machines advertising 15 or even 18 bars of pressure, nine bars is generally considered the most reliable standard for producing consistently great brews. These machines that are higher pressure are generally smaller and designed to be used at home.

In comparison, 9 bars of pressure is four times greater than the pressure that is exerted by your car tire. The more pressure a professional espresso maker is able to apply, the better it will be at extracting flavor out of the coffee beans you love. It's worth investing in high-quality machines that produce the best coffee espresso machine results.

Barista Skills

A barista espresso coffee machine needs to be able take and process orders quickly and accurately. This is especially crucial when there is a lot of activity at the coffee shop. Being able to provide excellent customer service is also crucial for establishing customer relationships and increasing sales for the shop. This includes acknowledging regular customers, working efficiently to resolve issues and remaining friendly and positive in the most difficult of situations.

Baristas typically need to be skilled at multitasking, since they are required to take orders as well as operate a cash register and communicate orders with coworkers and take phone calls all at once. This skill allows the customer to enjoy a pleasant coffee shop experience by ensuring that orders are served promptly.

It is vital for a barista's education to be able make different types of drinks using an espresso machine. This can be gained through reading about the various types of coffee, trying the drinks in person and watching videos online. Baristas often prefer to attend classes on the topic, which are offered by several organizations.